mississippi burger recipe mississippi burger recipe

Heat your griddle to very high heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. This recipe is super easy to make with only a few simple ingredients. 2. Your daily values may be higher or lower depending on your calorie needs. Put all of the ingredients in a blender and process until well mixed. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. She was born into a farming family in 1948 in nearby Burnsville, Mississippi, the middle child of five girls. This recipe was provided by a chef, restaurant or culinary professional. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: Bring a small pot of oil to 350F. But don't worry, this is 100% mollusk free. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. View all posts by Matthew Tessnear. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Stir. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. Place 2 tablespoons beef mixture on each biscuit and add 1 square . If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. This makes about 8 burgers. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. Use your hands and mix very, very well. Hollow out the loaf of bread. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. Texas or Carolina barbecue? In a small mixing bowl, combine the salt, pepper and onion powder. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. Fire. In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. If so, whatd you think? Preheat oven to 375F. If you have a griddle, you can toast the buns alongside the burgers. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. The burgers are dense, in a good way, with more chew to them than traditional burgers. Add the buns, cut side down, and toast for 30 seconds, until golden. Discovery, Inc. or its subsidiaries and affiliates. 1 quart beef stock Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. Close the lid tightly and shake vigorously! I grew up in Booneville, and the Weeks burger was my favorite. Save my name, email, and website in this browser for the next time I comment. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! Posts: 4856. Cayenne mix. Helpful Tips & Frequently Asked Questions The main ingredient in the mix is dry buttermilk powder. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. 2. Heat 1 , See Also: Low carb hamburger patty recipeShow details, WebLightly oil your hands and knead the dough until smooth and pliable. Recipe courtesy of C.F. Removing the crust is optional, but I think makes for a better crumb. Leave to cook for approx. Cover with the top portion of the bun. Divide ground beef into 8 2-ounce balls. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Add chopped shallots and saut about 1 minute. They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. Sautee' onions and mushrooms until soft. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Move to side or off the griddle entirely. These unique burgers were sold for a "slug," slang for a nickelhence the name. ground chuck lb. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Repeat with remaining patties, adding more oil if needed. Prep Time: 5 minutes Total Time: 5 minutes Total Carbs: 2.3 g Protein: 0.1 g Servings: 1 .5 cups 4.99 from 69 votes A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. But try one you might like it. Preheat the oven to 425F. Add the Lawry's seasoning and onion powder to the flour and stir. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. A slugburger and iced tea made to order at BJ's Corner Cafe. shadow. 1/4 tsp pepper Combine all spices in a bowl. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. Form into patties, on the thin side. Prep seasoning. Notify me of follow-up comments by email. Set aside. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. We zeroed in on Mississippi, fascinated by the name slugburger.. No votes so far! Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Originally these hamburgers were made using potato flour as an extender. Let us know how it goes, Tarrah! Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! Add the , See Also: Burger Recipes, Keto RecipesShow details, WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. 90 Second Keto Bread. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Season 1 Slugburger with salt on both sides. Heat for about two minutes, and carefully open the lid. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! Absolutely! NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. While the burger cooks, spray your piece of Lo-Dough with water and roll out a little flat between to pieces of the silicone paper from it's , WebAdd the almond flour, psyllium husk powder (sprinkle dont dump), and egg to the cheese mixture. Pulse a few times until the meat is thoroughly ground. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. Coat patties in cracker crumbs. Today, the beef mixture contains soybean grits. Repeat with the remaining mixture. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Cook as normal in a 12-inch cast iron or electric skillet. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. The juice of 1/2 of a lemon. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. Use your thumb to press an indentation into the center of each patty. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. AboutPressCopyrightContact. salt and 1 tsp. Trail of the Slugburger from Southern Foodways on Vimeo. .. Place the goose breast pieces in a food processor. In a large pan, brown ground beef, bacon and onion until cooked. Heat oil in a large skillet over medium-high. Required fields are marked *. Allow to cool. 3. 2. A booth with all the condiment essentials at Johnnie's Drive Inn. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? Required fields are marked *. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. 4 Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. On this occasion though, the beef slugburger was the winner. The well known slugburger served at Borroum's Drugstore. And, of course, burgers. Repeat process with remaining patties. To a large skillet, add olive oil and heat over MED HIGH heat. When skillet is hot, pour in olive oil and spread evenly. Line the pan with parchment paper, then spray the parchment and the sides of the pan. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 Because of the consistency, the meat will still be softer on the inside when done. 1. You can add a little flour if needed. Add one tablespoon of optional beef tallow. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. 4 buns. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) Livermush is a meat-cornmeal mixture that crisps as it fries. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. Spread mustard evenly over top and bottom of each bun. In our opinion, Gastonia sure needed a unique local donut shop. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. Slugburgers with good company on the wall menu at Borroums Drug Store. Place cracker crumbs in a shallow bowl. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Its a very different kind of burger, because its flatter and crispier than a typical burger. Mix the melted cheese and cream cheese together. All Photography by Sara Wood. Not feeling too adventurous? Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. In a large mixing bowl, add the crumbled bread. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. Slugburger is an American burger variety with origins in Corinth, Mississippi. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Ingredients lb. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. And you'll stretch a pound of meat into six very satisfying burgers. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. Love Mississippi? Click here to read about another thats been doling out great grub since 1932. 2023 Just A Pinch Recipe Club, LLC. Photography by Sara Wood. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. But prices were different nearly a century ago, and times were tight then, too. 1 clove garlic, minced 2 Tbs. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. Necessity was really the mother of the invention of this enduring local foodway. When we travel back through Mississippi, well be trying more! So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. OnlyInYourState may earn compensation through affiliate links in this article. Well in my searching the name comes from the original cost of this style of burger. Hit me up let me know, I am 100% open to improving my recipes to better fit! During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. We will keep that in mind as we continue to share food we love with others who love food, too. Serving Notes Have condiments available for selection by students. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. dried thyme 1 tsp. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . In a small mixing bowl, combine the salt, pepper and onion powder. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Instructions. Add the ground beef and knead until thoroughly mixed. hahaha. Place burgers in the pan and fry until meat is brown and crispy on the outside. Gradually add the seasoning mix to the bread, mixing until evenly distributed. This is all I could find. Coat a small area with cooking spray and add onions, moving around until soft and opaque, with a little char, about 2-3 minutes. The burgers were originally called Weeksburgers after its inventor. Handpainted lettering at the front window of Latham's Hamburger Inn. You'll receive your first newsletter soon! dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. (-) Information is not currently available for this nutrient. All rights Reserved. Directions. Stir to combine. This is the best hamburger recipe. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. I give the slugburger an A for taste and an A for price. A lot. Remember, White Trolley Caf doesnt accept debit or credit cards. Slugburger with onion rings and sweet tea. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. 4. Buns . On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. Ever dined at White Trolley Caf? In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Read more: Books you find at every church potluck. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. Burgers are topped with mustard, onion and a pickle. Cola, or as Elvis would say "R.O.C.".". Add 3 patties to pan. I would like to know what the 4 Burger cookbooks are, on your shelf. Cook until browned and crisp, about 4 minutes per side. Combine with your fingers, breaking apart the meat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. The Slugburger is made into small patties, which are fried in canola oil. In a small. The festival features concerts, carnival and of course the slugburger! She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions Southern Living's Annual Recipes. Add mushrooms, stock, stout, 1 tsp. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. Some cooks use ground pork. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper teaspoon garlic powder teaspoon onion powder 1 cup vegetable oil for frying, or as needed 6 hamburger buns, split cup prepared yellow mustard, or to taste cup dill pickle slices, or to taste Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Keto Personal Pizza. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Place 1 patty on each bun bottom; top with bun tops. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Step 1: Light your grill and set it up for two-zone cooking. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). 5 mins each side. 4. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Fry in oil flipping only once. Patty out burgers and coat with flour for frying. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. Quickly place the patty in the middle of the pan, not touching the water, and cover. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Now that I am an adult and live in Wisconsin I have wanted one so bad. Drain grease from burgers, place on buns and top with onions, pickles and mustard. These tasty sandwiches were a huge hit with our friends during football season. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. Advertisement The slugburger, or doughburger, remains. Place a patty into the pan and turn heat down to medium. 1 cup bread crumbs Drain liquid. In a bowl, combine powdered buttermilk, dried parsley, garlic powder, onion powder, freeze-dried chives, dried dill weed, salt and black pepper. Gently crumble and break apart the ground meat in a bowl. Mississippi was exactly one of those states. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. 2023 Warner Bros. Just use your favorite. The consent submitted will only be used for data processing originating from this website. The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . Adding flour was a great way to stretch hamburger meat. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. The interior atLathams Hamburger Inn in New Albany, Mississippi. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Thank you! While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. Seriously, this recipe couldnt be cut down to a normal amount?