lehigh county restaurant inspections lehigh county restaurant inspections

Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Chicken was reheated. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Address: 327 Star Road, Upper Macungie Township. Remove all items from this sink immediately. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Cookie Settings/Do Not Sell My Personal Information. Cloth towels may not be used as a food contact surface. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Address: 3205 S. Delaware Dr., Williams Township. Remove the cans from use. 1. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Deteriorated back door has gaps allowing potential access to insects and rodents. Corrected by voluntary disposal. Crab meat and lobster meat not labeled as imitation on menu. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Restaurant response: No response to a call or email by deadline. Evidence of roach feces on walls on food boxes, etc. Find lehighvalleylive.com on Facebook. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. "We never got closed down for our business. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Another inspection is pending soon. "It's not fair to us that you guys just report the numbers," Draklellis said. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Or the mop sink needs splash guards, he noted. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Source: Pennsylvania Dept. Compliance: Out. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. But it's a process designed to keep diners safe. of Agriculture Food Safety Inspection database. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Handwash sink blocked by dirty dish containers and food bins. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Address: 233 N. Route 100, Upper Macungie Township. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Wall in waitstaff area is just unfinished drywall. Allentown PA Official web site. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Food residue on soda gun nozzle in the bar. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Various food not stored or cooled at appropriate temperatures. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. he asked. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. REPEAT VIOLATION. ", Rachel Sonnenshine | MLive.com file photo. The inspections are meant to ensure customer safety in the food industry. City of Allentown - 435 Hamilton Street - 610-439-5999 2023 Advance Local Media LLC. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Product was promptly reheated. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . We keep working on it," said Metin, a manager who declined to provide a last name. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Monitor all canned goods and remove all dented and distressed cans from use. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. A list of local health departments is also available here. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. That means they're working. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Anything more serious, like a problem with the dishwasher, was addressed quickly. Corrected. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Do not store knives in the space between tables. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. of Agriculture Food Safety Inspection database. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Four years we never had these type of violations, Davis said. I'm 51 years old and I've been doing this since I was 16. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. 7070 RTE 309 NEW TRIPOLI, PA 18066. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Address: 3400 Airport Road, Hanover Township (Lehigh County). Products requiring refrigeration were moved to another unit. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Employee seen eating at work station adjacent to food prep bench. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Regular inspection; out of compliance. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. "The goal is to get them to do things right, so the public is not at risk.". Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Community Rules apply to all content you upload or otherwise submit to this site. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). 32 Restaurants That Passed the First Inspection with ZERO violation. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . To read full reports on each inspection, visit. Corrected. A temperature of 146F was registered on a maximum registering thermometer. Post a sign at this hand sink. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Follow him on Twitter @SteveNovakLVL and Facebook. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. The calls were not returned. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Hands must be washed at the designated hand wash sink. Response: This location has closed since the 2019 inspections. Mops not hung to dry. 845 Linden ST Allentown, PA 18102. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Produce must be stored above raw chicken and beef. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Address: 6896 Hamilton Blvd., Upper Macungie Township. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. Product was discarded. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Corrected. Hot held items must be stored above 135F. Employees failed to wash hands, lacked hair and beard nets. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Food stored on the floor in walk-in cooler and freezer. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Display cooler not maintaining temperature. Address: 3317 Hamilton Blvd., South Whitehall Township. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Visit the Restaurant Inspections Search webpage to begin your search. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. A bucket of sanitizing solution was stored in the hand washing sink.. Welcome To Weisenberg Township. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Rearrange these items. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Winstons West Indian & American Restaurant. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. There was no immediate response from a call for comment to Pizza Hut media relations. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Food thermometers not available or easily accessible. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. The restaurant was reopened for business the very next day. Milk was discarded. Skip to Content. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. It's all good now. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. (Ken Stevens | MLive.com file photo). The inspections cover restaurants, cafeterias, food markets, processors and other food establishments.