This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. Hi Lynn, yes, you can bake them directly from the freezer. My first time making strudel & this recipe is it! Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. Bake until the strudels are golden brown, about 30 minutes. The photo looks like you use the darker, sultana or thompson raisin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You would cut it into the dry ingredients, before adding water. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Not too sweet and delicate. Can I eat apples with skin when pregnant? Thanks! How to Make Apple Strudel Prep the apples. Brush the strudel all over with melted butter. Place on a baking sheet and spray with oil. why?? Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Traditionally, apple strudel is made with strudel dough. LET'S CONNECT: Website Thanks. Eating fresh fruits just as they are can be boring sometimes. Spread half of the apple mixture on top of the panko. No matter which method you use, be sure to serve the strudel warm and enjoy! Ive made strudel by making my own dough, but am excited about trying it with the phyllo. I find it easiest to use my stand mixer to do this, but it could be done by hand. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. Line a baking sheet with parchment paper and set aside. Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Amazing! With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. It is popular as a dessert or snack, but it can also be served warm or cold. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. It's a shame after we have so good products here and no-one can make Quark. Love this "German Apple Strudel", looks so delicious, my little one will love this one. Remove from the heat and place in a pan to reheat. Your email address will not be published. To reheat apple strudel in the oven, preheat the oven to 350 degrees. I love your site and have been making your recipes for years! Now here is the fun part! Of course! Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. The filling they used was pretty well the same as yours. The dough is different and thicker, which I dont like. Copyright 2011 - 2023 MomJunction Private Limited. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores I followed the recipe to a tee, and it was hard as a rock! And, if I try this filling with phyllo, should I still use panko? Your strudel can be stored in an airtight container in the refrigerator. I followed all the instructions. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Whisk together the egg and the milk. Came out delicious. Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. See a medical professional for personalized consultation. Yes, you can freeze apple strudel for up to 6 months. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. Unroll dough on floured surface. Brandy nice and a bit of lemon juice to add a little combination of flavour. (You should have a stack of five buttery sheets.). It is harmless. Using floured rolling pin, roll out dough as thin as possible. So thin, just the way it should be. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Would the time in the oven be the same? Once hot, place in the freezer or on the grill for . It will still be good enjoy! Measure your flour carefully using the spoon and level method. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Amygdalin is a part of the seeds' chemical defenses. Peel the foil back to expose the top. Such a great job. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Everything was great,,,except when the photos appeared on the folding dough with apples. Cook the apples, cinnamon, and brown sugar. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Thanks again! In medium bowl, toss apples, pecans, brown sugar and cinnamon. Yes, you can eat longan when pregnant. I kept adding a little more water at a time & kneading it. I want to come to your house and make one with you! Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. Your photography is so amazing! MomJunction believes in providing reliable, research-backed information to you. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Allow the strudel to cool for 20 minutes before you serve it. Save my name, email, and website in this browser for the next time I comment. Is It Safe To Consume Pasta During Pregnancy? Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. 6 sheets of phyllo, fresh or thawed. Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. The sweet apples flavored with warm spices l. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! That flaky crust is perfect with that yummy apple filling. She started her career as a CSR pro more. If the dough is too dry, add a little additional water onto it so it comes together. Was done under an hour. I went to Trader Joes and they only had puff pastry. Thank you. So quick and easy. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. These can be assembled up to 2 hours ahead and refrigerated but thats about it. What a beautiful pastry! Bake for 25-30 minutes or until the dough is golden brown. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. If you overmeasure, there might not be enough liquid and you might struggle with your dough. Try measuring the flour by weight (188g) next time. However, eating an apple every day can have even more of an impact. Well worth the effort very much loved combination raisins, cinnamon and apple. In a medium bowl, combine the sugar and . As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. Wow, Amy, thanks for sharing. Its a keeper and beautifully illustrated. Need to slow down (-: Thanks, Jenn! Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. The phyllo is so fragile that everything breaks apart when I try to cut them individually. But other than that, would the recipe remain the same? On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. To reheat apple strudel in the oven, preheat the oven to 350 degrees. I do have one suggestion and that is for baking recipes to also include weight measurements. What You'll Need To Make Apple Strudel Any ideas why this might happen? The purpose is to develop the gluten so you will have a nice, elastic dough later on. This is the only recipe from this site that did not turn out. This post may contain affiliate links. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. You sure can! It stretched fine afterwards. Peel, core, and slice the apples into similar sized slices (photo 1). I'm glad you enjoyed the recipe! I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. Granny Smith apples are my go-to when it comes to this strudel. Oh no! Let me know what you thought with a comment and rating below. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Help! Please LMK how it turns out! Will surely have this amazing recipe again! Knead for at least 5 minutes to give the dough enough elasticity. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Brush the sheet with melted butter. I read some comments about rock hard dough. This post was originally published in September, 2017. Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. Next attempt will be 2 apples and half the raisins and brown sugar. Theyll hold their shape and hold their texture after baking. German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. Required fields are marked *. Sounds delicious, and will be making it soon! Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Hope you enjoy! I removed it from the blender and patted it into a ball. Melt 2 tbsp. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. I'm guessing granny Smith? So disappointed. Its a soft dough thats hand stretched into a long, thin sheet. Eating apples during pregnancy can help: 1. While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. The photos and content were updated in October, 2021. The raisins make it! Get high-quality PDF version by clicking below. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Thank you. Hope to have news sometime early next year. That is so fun you have German Heritage! By the way very good recipe. My helpers were front and center for this one the first time I photographed it back in 2017. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. I doubled everything and made 4 strudels which were gone that very evening! Here's what you need to do. . 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Honestly, I haven't even looked into it yet. Please let me know by leaving a review below. I just divided the dough in half to make two separate strudels because I find it easier to work with. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). No, you dont need to refrigerate apple strudel. Love ALL of the recipes Ive tried of yours. Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Thank you! Hope you enjoy if you try it! Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. Thank you. You might also. Why not put apple pie in air fryer? Serve the strudel on its own, with whipped cream, or with vanilla ice cream. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Yummy!!! I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. It will make the filling the slightest bit more tart, but it will work. Cravings during pregnancy are usual. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. Next, melt the stick of butter, and set the oven to 350F. Thank you! Except it turned out that my father had forgotten most of his German. I agree the dough is much more like a pie crust. They also basted the finished strudel with heavy farm cream before and during baking. You are the best. Plus 5 Chef Secrets To Make You A Better Cook! Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. So upsetting. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. Serve warm with a scoop of vanilla ice cream, if desired. Explore best places to eat apple strudel in Gampern and nearby. Hope you enjoy! I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. Yummy. Maybe next time Ill just make an apple pie instead. Hi Jenn, as usual I was thrilled with this recipe! Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. I tried twice and it was so tough and dense. SaveIllustration: Momjunction Design Team. Glad it turned out well! Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Do you need to refrigerate apple cake? , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. How many ounces of apples should I use and what are the dimensions of the pastry sheet? When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Cover your kitchen table or large counter space with a clean tablecloth or sheet. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. Hope you both enjoy! 2. thanks for sharing this recipe. Stir in the walnuts and set aside to cool. It's the only lens I use (or own, lol!) Stir to coat evenly. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? Add to apples and gently stir to coat. We will be making this again - thank you for the awesome recipe! Layer the apple mixture on one half of the puff pastry. . Peel, core, and slice the apples into thin slices. Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. And just the thought that people eat them and enjoy it made me . Can I freeze apple strudel? Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Read more. Oh my, this strudel looks amazing. What apples did you use? I think it really needs a more substantial dough than phyllo or puff pastry. I misread your introduction Apple strudel is a traditional Viennese I thought the apple filling was delicious. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. , flavonoids, and dietary fiber. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. If you make it again, make sure to set it on the middle rack. Arrange your frozen goods in the fridge overnight. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Go to the grocery store and buy all of the pop-tarts they have. I made this and it was awesome! Followed the recipe exactly. We make it a little bit different. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. It should start to form a shaggy dough. If the food is hot, place it in the foil and reheat for 30 minutes at 190C. Bake for 10-15 minutes or until the strudel is heated through. Highly recommended! Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Sometimes the gluten just needs to relax for a few minutes. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). 3. Save my name, email, and website in this browser for the next time I comment. Hope you enjoy! A lung disease in which the airways get swollen, narrowed, and blocked by mucus. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Can you eat longan when pregnant? If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Delivered Straight to Your Inbox, For FREE. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. Thank you for demystifying the process of making apple strudel. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? As I was browsing your recipes I stumbled across the perfect strudel. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. Hi Scott, you can just replace the brandy with water it will still be really good. Hey John! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Nope - it's the 24-70 and I love it! Is It Safe To Have Apple Cider Vinegar During Pregnancy? Some people only make one giant apple strudel which they intentionally curve to fit on the pan. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Start by making the pastry dough, which is just five ingredients. it was very easy to make and it turned out amazing!
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