Do you happen to have a recipe for that using the cake flour? Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Sign up to join our email list and receive new recipes, baking tips, promotions and more. Can you put fresh apple and cinnamon in the cake? Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Grease ( I use butter) the bottom and sides of pan and dust with flour. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. It really is just like the "old school" pound cake your grandmother used to make. My wife had this box of cake flour in our pantry. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Hi Loretta, Were sorry you had this issue. Wed love to know the results. If you do please share it with me. Ill forward it to your email. We actually have two 1234 recipes. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Love this cake, its a winner every time! Hi Gladys! Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Also added 2 teaspoon baking powder to cake flour. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Can you please tell me where I went wrong. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Let us know how the next one goes! I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Havent tried that yet but I plan to today when I bake my pound cake. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Hi Zolah, This recipe can easily be halved. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. I love this recipewith 2 exceptions. -Not sifting the flour before measuring, resulting in too much flour in the recipe. What method should I used when it calls to sift before measuring? Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Happy baking! You can use salted butter, but omit the salt from the recipe. If I can do this anyone can. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. I dont know what I did wrong. Preheat the oven to 350 degrees F (175 degrees C). https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . . Most definitely! I always get requests to make it! I had so much fun making it too, putting on my favorite podcast. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until A great base to use for other pound cakes, including my favorite: Buttermilk Lb. A light vanilla flavor really enhances the flavor so use the best brand. Happy baking! Happy baking! Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! Thats an interesting combination to marry together. 2 cups sifted confectioners sugar Cake. SIFT Swans Down Cake Flour and measure out 3 cups. Your email address will not be published. I also made blueberry and strawberry sauce for those who wanted topping. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Swans down cake flour is the ONLY cake flour I bake with. Happy baking! Cream butter in large bowl. Bake at 325 degrees for 25 to 30 minutes. Would definitely make this again. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Add poppyseeds and vanilla and beat until thoroughly combined. Here are both recipes; the second one listed is the layer cake on the back of our box. I was, maybe 16 and this was, maybe 1964could I be right? Then turn out, remove paper, and turn . Alternate milk and flour into butter, sugar, egg mixture. The cake will be done when a toothpick inserted in the center comes out clean. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. My new favorite! After that, beat in the eggs, one at a time. Question? Add the eggs 1 at a time, mixing until blended. Hi Tricia, We love to hear from our happy consumers! Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. 6 large eggs (room temp.) How long should I bake if using loaf pans? It was delicious! When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. I make this cake using 2 sticks of pure butter and it comes out fine. Can pineapple be added to your whipping cream pound cake? I love this cake! Should I have done anything additional to go with the sour cream substitution? Add flour mixture in three batches . Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. That small amount will not effect the outcome. She divided the batter in half and added Bakers Chocolate to half. Preheat oven to 325. You may use shortening & Flour instead if so desired. I made an upside peach cake using the 1234 layer cake. Grease and flour a large, 15-cup Bundt pan. Do not overmix or the cake will be tough. 2 cups sifted cake flour 1 cups sugar 3 tsp. Gently blend in SWANS DOWN Cake Flour until blended. 1 pound butter at room temperature. Why did my cake collapse in the oven. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Hi Jessica, Were so sorry that you had this experience. You should make sure it is drained very well first. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! It is a very dense moist cake, but not sweet. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Happy baking! Ingredients. Would you still use the Lemon glaze or something different? This cake was fantastic, especially considering we are all chocolate cake ONLY people. I have been making it for over 10 years and passing the recipe along. Preheat oven to 325F. This recipe was my first ever cake of any kind. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! With that the fill rate and bake time could vary as well. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Im short about three tbls of heavy cream! I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Each time I bake the 1234 cake layers, my cake is dry. Hi Double Dee, Howd the cake turn out? Vanilla Pound Cake with a moist and tender crumb. butter flavoring (vanilla flavoring can be substituted) It even happened with my 7up cake. Its perfection. You can make a few cupcakes with the remaining batter. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Also she used double yoked eggs. Add the sour cream, vanilla, and lemon extract, if using, and . Happy Baking! It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Which should be used? CREAM 4.5/5 (43) 264 Show detail Preview View more Top with a lemony glaze, or just sprinkle with confectioners sugar. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Happy baking! They loved it!! This is the only pound cake that I have ever baked that comes out perfectly everytime! I used almond extract in the glaze on top, instead of just vanilla extract. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. This will help keep to them suspended in the batter during baking. Happy baking! Grease and flour a tube pan or bundt pan. Happy Baking !!! Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. I always cook it without the glaze and it is delicious every time. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Put the first 5 ingredients into the bowl of your mixer. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. * These are guidelines. Add eggs one at a time, beating well after each addition. Add the eggs one at a time beating well after each addition. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. If youre using salted butter, dont add in the salt thats listed in the ingredients. Happy baking! Step 1 Heat oven to 350. In a medium bowl, whisk together flour, baking soda, and salt. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. A standard size Bundt pan should hold 10-12 cups of batter. MIX on low speed until all ingredients are incorporated. Hello My Dear Aunt always used Swans Cake Flour. 1 hour and 15-25 minutes. I followed the recipe exactly. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Swan's Down content produced in Louisiana. 1. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? This IS the best pound cake recipe to me. No other compares. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Add flour mixture to yolks and whisk until well combined. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. It may need to bake a little longer. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. I find this is quite enough butter for my liking. How did you cut it to make it look like that. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. I tried this receive and did everything right. Please help..Thank You, Hi Yvonne, what a great idea! do not over mix as this will yield a dry and heavy cake. Gradually add sugar, creaming until light and fluffy. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Add flour mixture alternately with the milk, beating after each addition until smooth. Some factors that result in a dry, crumbly cake; Set pan in refrigerator until you make your cake. She would make what she called her three d cake or Christmas cake. Happy Baking! Hi Gracie, Some of our recipes are formulated with salted butter. Hi Diamond, You information was forwarded to Consumer Affairs Department. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Grease an 8x4 loaf pan. Typically a heavy and dense cake is a result of overmixing. Add 2 t. vanilla extract and 1/4 t. lemon extract. Plain table salt should work just fine. Batter will be fluffy and smooth. 4 cups all-purpose flour sifted. Moist and tasty. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. ? I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Simmer until sugar has dissolved. In our experience, that typically happens from mixing at a high setting. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Let us know how the next one goes! Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Happy baking! -Overmixing is the number one cause of a dry cake. Thanks for sharing, and happy baking! Thank you!!! Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Please specify accurate pan size! With that we left the directions to preheat before baking. Hi , I have made the whipping cream pound cake several times and love it! Blend with rotary egg beater; cool. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Add Sugar one cup at a time until fluffy. Happy baking! Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. There are too may variables to make a suggestion on the measurement without having tested it. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Unbelievably good! I use Land O Lakes HWCream in comes quarts. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Happy baking! Happy baking! Beat in vanilla. with nonstick cooking spray with flour. (aka Back of the Box Cake because the recipe is on the Swans Down box). long tester inserted into middle of cake comes out clean. Remove from heat and strain; discard water and reserve lemon zest. Amazing cake! Sweet tea lemon pound cake Should the Whipping Cream also be room temperature? I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. I make this cake for family and friends. In a medium bowl, whisk together the flour, baking soda and salt. I made this for Thanksgiving and it turned out beautifully. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. What pans can I use in place of it??? Im very confused which is the correct recipe? Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Place a fitted piece of parchment paper in the bottom of the pan. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Swan's Down content produced in Louisiana. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Can you use Earl Grey tea bags? Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Grease the top side of the parchment paper and dust it with flour. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Add well beaten eggs. We will notify our processing department. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. My box says 3 tsp of baking powder and 1 cup of milk. Remove from heat, add tea bags and steep for 10 minutes. how do I make the icing for 1-2-3-4 pound cake? Or a Bundt pan.!? 2. Cool for 5 minutes and turn outof pans. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Its generations old, and a favorite for all occasions. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. vanilla . Add in flour and whipping cream, alternately. Happy baking. Sign up to join our email list and receive new recipes, baking tips, promotions and more. I found & followed the recipe on the box and instantly this bake became a HIT for my family. And my mom used to call it the 4-3-2-1 cake. Hi Kelli, Being a pound cake the batter is a bit thicker.
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