I loved this recipe. Most definitely s keeper recipe! Just like grandma used to make. Thank you for ending my search!!! Friends have said, Ive never liked cornbread, it is so dry. Go get one now! Kind of seen as just a filler perhaps? Let me know how it turns out. Bake for 20-25 minutes until golden brown. Not only is it exceptionally good its an impressively beautiful presentation! It came out perfect. Hi Jessica! Lace Cornbread Recipe Youll need these ingredients. All Rights Reserved. I am now managing the website and will be providing updates. Including the fact that I had no wheat flour in the house and used all brown rice flour. Carolyn. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Set aside for a few minutes. Hi Justin! This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Was so good! Seemed a tad salty to me, though. When the edges begin to brown, turn with a metal spatula and cook the second side. Ladle the batter by tablespoons onto the hot pan. If thats the case, what do you do with the extra 3 tablespoons of butter? And it tastes worlds better than the box, of course! Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Thanks! Pour batter into hot skillet. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. This creamy, cheesy casserole is comfort food at its best. Used stone ground corn meal and an extra egg. Its absolutely not. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. 2/3 cups cool Water I thought this was very good! Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Absolutely delicious! I did cut the salt 500 mg a quarter teaspoon. Lacy cornbread complemented an array of vegetables. I set timer for 6 minutes and decided to pull. The texture is very good, moist and almost perfect. Could care less if it is southern or not, as long as my family and I enjoy it! I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Thank you! The weather finally cooled off here in north California so it was chili and cornbread tonight. Every single time it turned out delicious! I needed a little sugar other than the sweetness of the honey. Makes 5-6 patties. But oh boy you werent kidding. This recipe is popular among foodies because of its creamy texture and rich flavor. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The mixture needs to be soupy for the most part. Remove skillet from oven; tilt skillet in all directions to coat bottom. Place 2/3rds cup of cool water in a measuring cup or bowl. Any suggestions on types of cornmeal used? Its a hit at my house. Will definitely be keeping this recipe. This recipe has made my husband a fan of cornbread. My husband says, this is the best cornbread he has ever had and he is from Mississippi. Comes out perfect in my cast iron skillet . Hi! In the south, we love our cornbread. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. I also used pablano instead of green chilies. This recipe went together easily, and it really worked. Butter in the skillet makes an addictive crust. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Stir the salt into the cornmeal in a medium bowl. To set center, cook a bit longer. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. Id never tried making cornbread on a preheated pan. I also used regular milk with vinegar for buttermilk. Making it now, reading the comments. Did anyone else have this problem? Lightly coat with nonstick spray. Between two of us, we ate half the cornbread immediately. Taco Cupcakes. Heat a flat griddle or skillet over medium heat. Using turbinado sugar. Bread 370 Show detail Preview View more . Something went wrong. Instructions Place the cornmeal in a small mixing bowl. Hi Ellen! For those who love sweet cornbread, this recipe is a classic. Thank you for this kind review! First, make sure youre using a well-seasoned skillet or griddle. The best! Im not sure that was the case with this recipe, but it sure did want to give me some trouble. Still came out nice and fluffy, great recipe. This dish is so heavenly that your family and friends will eat every last crumb. Working carefully, immediately scoop the batter into the hot skillet. Not too sweet; the right crunch texture, yet tender & moist. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Thank you! Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. It cooks very quickly, so watch it carefully. I made it in my cast iron skillet (#8) and it turned out great. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Remove the cooked cornbread to paper towels to drain. Remove skillet from oven; tilt skillet in all directions to coat bottom. It was awesome! And I love them all. Carefully remove to a paper towel when done and let drain. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Its worth your effort because it is absolutely delicious. I dont recommend making it too far in advance as its best served fresh and hot. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. We have a few sweet cornbread only in our family that a make a second skillet for. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I did leave out the sugar is the only reason for the 4/5 rating. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. I read your comment with a twice as good, yeah right attitude. Hi Andrew! Just came out of the oven and the hubs and I shared one test slice. Nutrition information is calculated by software based on the ingredients in each recipe. Your email address will not be published. I dont like the dry, crispy, dry, crunchy Southern Cornbread. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? It just wasnt happening. Is the batter supposed to be SUPER thick? Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Loved it! It was a Hit, even for me!! What I look for is slightly sweet made in cast iron and moist! You probably have everything on hand right now to make a batch. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. No mixer needed here! This looks absolutely fantastic. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Required fields are marked *. Place it on some folded paper towels to help absorb some of the oil. This is seriously the best cornbread Ive ever eaten!!! Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! I am Thelma Kay, but Steve called me Kay. The first time I tried, everything that could went wrong. My big question, not being up on the science of baking why SO MUCH baking powder? And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Thank You Damn Delicious, you ROCK! Thank you!! Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I went to college at VSU way back when. Make sure there are no lumps in the mixture. Its sometimes overlooked. I highly suggest you find a FINE corn meal, such as this GOYA brand. It turned out great. This is my second time making it. I love the recipe as it is. Can this recipe for corn bread be made gluten free using rice flour? Have you tried our Lace Cornbread recipe? Cornbread Dressing from Brenda Gantt Lynn Bruce loading. I wanted to try this but we dont eat eggs. Other than that I followed the recipe as written unusual for me! Hi Debra! (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Heat a flat griddle or skillet for several minutes over medium heat. Log in. In a large bowl, combine the cornmeal, flour, baking powder and salt. I used full fat Bulgarian buttermilk, highly recommend. I do not eat any corn except whole kernel. Its more about bragging rights in my opinion. Absolute perfection. You want the cornmeal to plump up and get soft and moist instead of gritty. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Don't over mix. Thank you in advance! bacon drippings in a cast-iron skillet over medium- low heat. The perfect side to go with new years day black-eyed peas and collard greens! I am SO glad I found this!! Its flat, thin, crispy, and just perfect. Great Recipe! Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Thanks! So glad you enjoyed the recipe! This is going to be my go to cornbread from here on out. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Thanks so much, I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Add the salt. Its almost easier to answer whatnot to serve with lacy cornbread. It was so good! Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Its perfection to say the least. Used the pepper jack cheese and baked in a cast iron skillet. Cut the sugar to two Tbs. Missed the part about reduced fat buttermilk so used full strength.
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