thank you so much for your reply I will definitely try it again with butter thats not too soft. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. Thats just the love coming through! This pound cake has a crunchy and golden brown top when cooked. Add vanilla and mix thoroughly. Its moist, tender, and so delicious. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I made it exactly as written except I cut the recipe in half and used a bread pan. Thank you so much for sharing all you know! Test with toothpick. You can also store it in the freezer if you want it to last longer. You are so sweet. Next add in your flour and mix until just combined. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Add the vanilla and mix. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. I was just recently diagnosed with IBSC and celiac Disease. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. The cake can be frozen for up to 3 months. 1-1/4 pkg. thank you! If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). I want to get it right. Fresh milk and real cream Read More Instructions. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Directions Preheat oven to 300F. This site requires JavaScript. Hi, Sarah! Butter and flour a large (12-cup) Bundt or tube pan. I think the crme cheese filling recipe is off.. its just liquid.. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Pour into the prepared pan. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. of butter? Your email address will not be published. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. Add melted butter and whisk with a fork until coarse crumbs form. Cant wait to try more of your recipes! You can never have too many delicious dessert recipes in your collection. HEAT oven to 325F. Lemon cream cheese bundt cake is rich and delicious. Add the sugar and continue to cream. Or, try some insanely delicious cream cheese frosting. Add flour, beat until smooth. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. I have not made this cake with cake flour, but I would follow the substitution rule. Allow to sit and macerate for at least one hour. Stir in lemon juice, lemon rind, vanilla, and almond extract. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Beat with a fork until smooth. Cream butter and cream cheese together in a mixing bowl until smooth. Any ideas?where I went wrong? Our recipes are time-tested and loved. Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. All rights reserved. No scary side effects on my health and so full of yummy flavor. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Clause are recovering with gift therapy. my question is , is there an internal temperature we can check that youre aware of to ensure that its cooked thru if the skewer comes out clean? Bake at 300 degrees for 1 1/2 to 2 hours. each) PHILADELPHIA Cream Cheese (12 oz. Directions Preheat the oven to 325 degrees F (165 degrees C). Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. And it really is the perfect pound cake. vanilla extract 2 Tbsp. Having trouble with your cake? Use room temperature ingredients. Plus, it will be nice and crunchy on the top when it bakes. Add in the sugar, and beat for 6 more minutes. Let the cake cool on a wire rack before removing it from the mold and frosting it. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. Add eggs one at a time. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) Using an electric mixer, beat the ingredients at low speed for one minute. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. And, we loved them dearly! Gradually add sugar, beating another 5-7 minutes on medium. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Hopefully the cake turns out alright but I have my doubts. Add flour mixture to the batter, a little at a time, beating on low speed just until blended. In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. All rights reserved. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. If you made any changes or added something different, be sure to share with us so we can try it, too! This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The options are endless!. Pour half the glaze on slightly warm cake. Serve it with berries and freshly whipped cream for the perfect dessert! This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Remember those cookbooks that churches or various ladies groups put together? Gradually add sugar, beating another 5-7 minutes on medium-high. I would suggest baking the cake on a larger sheet tray just in case. The batter should get very creamy and light with no discernible pieces of cream cheese. I also cut the recipe in half and made it in a loaf pan and it was perfect! 1. Years ago, my husband and I worked for a company that built natural gas pipelines. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. I also found powdered coconut milk and here is the link for that. The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. ?its divine! Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. The gram measurement is still for 10oz of butter. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Thank-you so much! Add in half the flour mixture, and mix until just combined. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. Sift flour and salt into a medium bowl. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. I really appreciate your kind words . Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. I use this pan here, which Im pretty sure is a 10 cup capacity. It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. Add Flour a little at a time and mix until combined. Serve with your favorite toppings depending on the season! This icing freezes well on a cake. Combine the butter and cream cheese, and mix until light and fluffy. All rights reserved. Rich and delicious, simple pound cake made with just 7 simple ingredients. For the Pound Cake: Preheat oven to 325 degrees. Stir together flour, sugar, brown sugar, and salt. One pound cake makes enough for 12 servings. Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. You know what that means! Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. At that point, keep checking at about 10-minute intervals. (8 oz. Gradually add sugar, beating until light and fluffy, about 5 minutes. It says 1 1/2 cups which would be 12 oz. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Pour into pan. It means a world of difference between a well risen pound cake and one thats squat. Gradually add sugar, beating another 5-7 minutes on medium-high. Here we share our favorite recipes that will quickly become favorites for your family as well. Beat on medium speed with an electric mixer until the mixture if fluffy. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. It has and will always be my favorite. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Let the cake cool in the pan for 10 minutes on a wire rack. This is perfection. Set aside. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. Posted on Last updated: February 13, 2023. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Store the pound cake in the freezer for up to three months. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Allow the cake to cool, flip over, and drizzle with icing or frosting. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Adapted from Southern Livings Cream Cheese Pound Cake. There are a few things you can do to ensure your pound cake turns out good. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Here youll find classic Southern recipes, along with updated and new delicious ones. Managed by Blogging Unplugged. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. I need a bigger bowl for these types of recipes. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE My family and I absolutely love it! Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Join Southern Food and Fun Community group and Southern Potluck group! Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Your email address will not be published. I just made this last night and it was soooooo amazing! Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. It wont take too long if youve softened your butter. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. Read More. With mixer on low speed, mix together just until . Set cake in pan on wire rack to cool for at least an hour. Dont forget to scrape down the sides and the bottom of the bowl. Add eggs one at a time, beating after each addition. Please read our disclosure policy. Add powdered sugar and mix well; add vanilla. Bake: Bake the cream cheese pound cake at 325F (163C). Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! Be sure to scrape the sides and bottom of bowl to blend every bit. Add the softened cream cheese and mix again until fluffy. Pour into a greased bundt pan. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Add flour to batter, a little at a time, beating on low speed just until blended. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. Beat in the block of cream cheese until the mixture is smooth. Please enable JavaScript in the browser settings and try again. Line with parchment, leaving a 2-inch overhang on long sides. Turned out just like my grandmas THANK YOU!!! Add in the food coloring and mix it in well to your desired color, with no streaks. Spread batter in greased and floured tube pan or 12 cup bundt pan. That didnt happen with this cake, which is another reason I love this recipe so much. See how full the bowl is?! Your cake looks amazing! The cream cheese mixture is just liquid. Her favorite is the lemon pound cake, topped with lemon buttercream. *Percent Daily Values are based on a 2,000 calorie diet. Grease and flour a bundt pan and set aside. The baking time is an estimated amount because of different pan sizes. 8 days ago. We won't send you spam. Grease and flour a Bundt pan. Add the eggs one at a time, stirring them in fully before adding the next one. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. I have at least a dozen of those, some dating back to childhood. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. Cool on a wire rack before removing from pan to glaze. Then repeat with the rest of the flour, then sour cream. The real key is when you add new elements to the mix. Preheat oven to 350 degrees. Beat until smooth. The recipe I share today is brought to us by friends at Southern Living Magazine. Heres a great post on Baking Cakes: Problems and Tips. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Add the sugar and continue to cream. I got so many compliments. Doing this will ensure it wont fall apart. To serve with berries and cream, remove stems from a small container of strawberries and quarter. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Hey y'all! Next mix in the fresh lemon juice, vanilla, and salt. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. I can not thank you enough. Tap out any excess flour. I loved the job, but it didnt leave a lot of time for baking. Or, add a dollop of whipped cream. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . You can also gently turn it over and allow it to cool to room temperature on a wire rack. Add eggs, one at a time, beating well after each addition. With an electric mixer, beat butter and cream cheese until smooth. This lemon cream cheese bundt cake is the perfect summer dessert. Mmm I love the crunchy part of the cake. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Its consistent and easy, moist every time and always delicious. Use a long skewer in between the middle of the pan and sides to check for doneness. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Directions Step 1 Preheat oven to 350 degrees. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Dont mix too much. Your email address will not be published. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. Preheat the oven and prepare a bundt pan. Once all of the cake balls are finished, refrigerate them . Allow to cool completely and serve at room temperature. Want something more exciting? Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Also, what is the size of your Bundt pan? If you love chocolate, try this homemade chocolate cake recipe. Allow cake to cool and pour the rest of the glaze over cake. Add eggs, whisk well after every addition. All those little pieces falling off the side have to go somewhere. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. The batter should get very creamy and light with no discernible pieces of cream cheese. Dont go all the way to the high speed. Add eggs, one at a time, beating well after each addition. Thanks for checking out Southern Food and Fun. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake!