Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Add onion and sprinkle with 2 tablespoons brown sugar. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! Check if your sauerkraut is enough sour. You can also freeze the food for up to 3 months. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Use the pestle to grind the spices into a fine powder. Lay the brats on the pan, making sure they are touching the parchment and not floating on top of veggies, as this will help them brown. Sprinkle the sauerkraut evenly with the brown sugar. Serve on baguette. 13. Season with salt and pepper. Add onions, and saute until soft. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top. xo, Ari. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. Just make sure the tray/dish has a rim so that the sausages can't roll off them. Place the raw bratwurst on a large baking sheet lined with foil or parchment paper. Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. Yes, replace the cider with beef or chicken broth and omit the brown sugar and apple. The best German mustard is what is required for bratwurst. Length of time depends on the amount on the plate. Pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, and citric acid are listed as ingredients, along with pork, water, corn syrup, and less than 2% of the following. Save carbs and enjoy it casserole-style, or break out the buns and fixings, both ways are delicious. Nutritional information is provided as a courtesy and is an estimate only. This category only includes cookies that ensures basic functionalities and security features of the website. I love this simple German dish, especially the way you made it. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Recipes that impress, with minimal effort! Dill Pickle and Brat Soup Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. Brown bratwurst in oil and reduce heat to medium. I havent tried this recipe, but have been making sauerkraut and German food for years. Add the flour to the onions and cook for an additional minute. Which means no exploding brats. First look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. Brown bratwurst in oil and reduce heat to medium. Add the minced garlic and saute for 30 seconds or until fragrant. Reheat in microwave for single servings. If you like a milder flavor, rinse and drain it again. Then, drain any excess water and serve it alongside your brats. Bratwurst is a specific type of German fresh link sausage that is made with pork, veal, or a combination of the two. Once bratwurst have simmered for 20 minutes, remove from heat. Frozen brats can be used in the crock-pot as well. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! Your email address will not be published. I appreciate you taking the time to let me know. This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. Preheat oven to 350. Let's grab a bite together! Add sliced onions to the braiser. Cook for about 30 minutes, or until the sausages are tender and heated through. Place the onion and beer mixture in an oven safe casserole and nestle the cooked brats on top. Cancel the sear/saute. Copyright 2023 Cooking On The Ranch Privacy Policy. Oven baked brats and and sauerkraut become irresistible when caramelized with brown sugar. Mix when serving. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Once hot, add the brats in a single layer and cook for 2-3 minutes then flip and cook for another 2-3 minutes until browned to your liking. Loved this! Cover and cook for 20 minutes, stirring occasionally. Seal the Instant Pot and cook on high pressure for 15-minutes followed by a 10-minutes natural pressure release. You can freeze the leftover cooked brats and sauerkraut for up to three months. GRILL ONLY Some like to grill brats on a charcoal grill, or on a grill pan on the stove top. Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. Simply place the sauerkraut in a pot or bowl with a little bit of water and heat it until its warmed through. Itll satisfy an Octoberfest or game day crowd, too ~ you decide. We love bratwurst and sauerkraut when combined with other ingredients as well, but simply combine those two and theres nothing more you need. Remove the brats to a plate and set aside. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. In fact, everything comes together in one pot! Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. If they are curled, I found that stacking them against each other while cooking will keep them from flipping on their side. It is up to you whether to add spices or seasonings to your food. If it is too sour, you may rinse sauerkraut. Air fry at 350F for 10 minutes. Simply grill your brats with the same tools that you use to cook sausages. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Drain and rinse sauerkraut in a colander. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. The saute/sear function is very efficient, and if the pot seems to hot it can be cancelled for this step. The first step is to boil them for the proper amount of time, ensuring that they reach the desired 145 degrees Fahrenheit; the second is to use beer, broth, or sauerkraut as the cooking liquid to bring out the natural flavor of the sausage, resulting in even more delicious sausages. But if youre not in the mood to explore the pantry, dont worry, Ive got you covered. Do it on low heat, stirring the cabbage occasionally and turning the sausages. Cover with the lid. BRAISE/GRILL METHOD Some prefer to simmer the sausages first, and finish on the grill. Fall wouldnt be Fall without brats and kraut. Place brat on sandwich roll, smother with the onions and bell peppers, and finish off with a generous dollop of stone ground mustard. Then cover, seal, and cook on high pressure for 6 minutes. All it requires is one pan and makes for the perfect weeknight dinner! Cooking them in the oven for 45 minutes will cook them thoroughly. Tips, recipes, & strategies to get the most out of your Instant Pot! Other liquids can be used to cook the brats, such as apple juice, apple cider, chicken stock, or vegetable stock. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. 14. Add in the sauerkraut and stir to combine and heat through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sorry, yes covered! They go really well with brats, and can even be cooked all together in a large skillet. A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. Top with the sliced onions and pour the beer on top. Add the pork chops and press them into the sauerkraut. If you enjoy sauerkraut, you might like this casserole. My blog focuses on simple cooking techniques that maximize flavor across various cooking disciplines that are doable for the home cook. I like my sauerkraut a little more on the tangy side so I use less brown sugar but otherwise follow the recipe exactly. Add in the remaining ingredients, and then stir to combine. Or let cook in crockpot on low for several hours until potatoes are tender. directions. 8. 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. Did you try this recipe? The best part? Instead of searing them, place them in the liquid and push them down for this recipe. Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. Brats in Germany come in different shapes and sizes, are spiced differently depending on the region, but I have yet to find a sort I didnt like, they are all amazing! Add the drained sauerkraut and remaining beer to the Dutch oven. Preheat the oven to 325 degrees F (165 degrees C). When it comes to pairing sauerkraut with food, there are numerous options. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Cover the pan with aluminum foil and bake for one hour. Beer, of course! Loved it! All Rights Reserved | Privacy Policy | Design by Weller Smith Design, Let's make beer brats in the oven! You also have the option to opt-out of these cookies. Tag us on social media at, Slow Cooked Cider Brats with Apple Onion Relish. And write a review in the comment section. Try to track down bratwurst for this authentic dish. Pour apple juice over sausage, cover, bake at 350F, for 1 hour. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Yes, follow all the direction above. In the same pan, raise the heat to medium high and add onions. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Simmer the sauerkraut for 10 minutes in boiling salted water. Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. These were fresh from the butcher. We hope you make this beer broiled brats recipe at home sometime soon! Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. 6. Stir as best you can around the sausages. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. If you want a twist on traditional sauerkraut as a side, consider serving sauteed peppers and onions.